SOUTHERN BAKED MACARONI AND CHEESE

Southern Baked Macaroni and Cheese image

When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes.

Provided by Jessica Walker

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

2 cups uncooked elbow macaroni (about 6 oz)
3 eggs, beaten
1 block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4 cups milk
Salt and pepper to taste

Steps:

Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
Bake 45 minutes. Enjoy!

Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g