CHOCOLATE TOFU CRèME

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Chocolate Tofu Crème image

Categories     Cake     Chocolate     Side     Tofu     Vegan

Yield makes 2 cups

Number Of Ingredients 6

4 ounces unsweetened chocolate, chopped
12 ounces firm silken tofu
3/4 cup light agave nectar
1/3 cup canola oil
1 tablespoon vanilla extract
Pinch of sea salt

Steps:

  • Melt the chocolate in the microwave for 1 1/2 to 2 minutes. In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes. Add the canola oil, melted chocolate, vanilla extract, and salt. Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes. Store in the refrigerator for up to 2 weeks.

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