CATHIE'S PEAR JAM

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CATHIE'S PEAR JAM image

Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.

Provided by CATHIE ABRAMOWITZ

Categories     Jams & Jellies

Number Of Ingredients 8

4 c pealed chopped pears
2 Tbsp lemon juice
1 tsp nutmeg
2 tsp cinnamon
2 Tbsp amaretto liqueur
1 pkg sure-jell
5 c sugar
2 Tbsp coconut

Steps:

  • 1. peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
  • 2. place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.

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