ASPARAGUS AND PROSCIUTTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus and Prosciutto image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 6

2 pounds asparagus (optional: half green/half white)
1 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
1/4 pound prosciutto, chopped
Grated ricotta salata

Steps:

  • Bring large pot of water to a boil and add salt. Add asparagus and cook uncovered until knife is easily inserted. Then drain asparagus. In a large skillet heat butter and oil. Add prosciutto and fry until it begins to crisp. Add asparagus and heat through. Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.

There are no comments yet!