CHOCOLATE TOFFEE CHEESE BALL

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Chocolate Toffee Cheese Ball image

Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.

Provided by Melaine

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chip
1/2 cup English toffee bits
1/3 cup pecans, chopped

Steps:

  • Mix cream cheese, butter and vanilla.
  • Stir in sugars and fold in chips and toffee bits.
  • Refrigerate 2 to 3 hours.
  • Form into a ball and roll in copped pecans.
  • Serve with graham crackers or apple slices.

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