BLENDER SALSA VERDE

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Blender Salsa Verde image

Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield 2 cups

Number Of Ingredients 6

6 tomatillos, husks removed, charred under the broiler for 5 minutes
1/2 cup packed fresh cilantro (leaves and thin stems only)
1/2 poblano pepper, seeded and chopped
1/2 small red onion, minced
Juice of 1 lime (about 2 tablespoons)
Kosher salt

Steps:

  • Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

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