INSTANT POT CHICKEN CAESAR SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot Chicken Caesar Sandwiches image

Winner winner chicken dinner! Or rather, Instant Pot Chicken Caesar Sandwiches dinner. These creamy Chicken Caesar Sandwiches are absolutely delicious, full of flavor, cheesy, and very SIMPLE! They are great for a quick weeknight dinner on those busy nights or weekend lunch!

Provided by Camille

Categories     Dinner     Lunch     Main Course

Yield 6

Number Of Ingredients 8

2 pounds boneless skinless chicken breasts
1 cup chicken broth
3/4 cup Caesar Salad Dressing (I used Bolthouse dressing, but any brand will work)
1/2 cup shredded Parmesan cheese
1/4 cup fresh parsley (chopped)
Ground black pepper, to taste
2 cups shredded romaine lettuce
6 buns

Steps:

  • Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
  • Turn the valve to "seal" and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
  • Once the chicken is done cooking, let it do a natural release for 5 minutes (don't touch anything!) and then move the valve to "vent" to release remaining pressure.
  • Remove the chicken from the liquid and shred using 2 forks.
  • Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
  • Spoon chicken mixture onto buns, top with lettuce, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 3455 kcal, Fat 172 g, SaturatedFat 36 g, Cholesterol 786 mg, Sodium 6432 mg, Carbohydrate 196 g, Sugar 24 g, Protein 263 mg

There are no comments yet!