CHOCOLATE STRAWBERRY VOLCANO
Make and share this Chocolate Strawberry Volcano recipe from Food.com.
Provided by Cookin In Texas
Categories Dessert
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to directions on brownie package.
- Grease and flour a round cake pan and a 8 x 8-inch square pan.
- Prepare brownies as directed on package.
- Spoon 1/2 of the batter evenly in the round cake pan and the other
- half evenly in the square pan.
- Bake for 17-20 minutes or until a knife inserted into the center of
- the brownie comes out clean.
- Cool completely.
- Combine sugar, strawberries and water in a medium saucepan.
- Bring to a boil, stirring occasionally. Reduce heat and gently boil
- for about 10 minutes, stirring occasionally.
- Combine cornstarch and water in a small bowl. Add to saucepan,
- whisking until thickened.
- Chill thoroughly.
- Cut the brownies in the square pan into 1/2-inch cubes.
- Spoon mixture over brownie in the round pan. Sprinkle brownie
- cubes and walnuts on top.
- Drizzle with warmed hot fudge sauce over top of dessert.
- Cut into wedges to serve.
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