EASY EGGPLANT PARMESAN

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Easy Eggplant Parmesan image

Discover our Healthy Living Easy Eggplant Parmesan recipe. This simple take on a classic is ready in just 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

1/2 cup panko bread crumbs
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
1 large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
1 egg, beaten
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 lb. spaghetti, uncooked

Steps:

  • Heat oven to 400ºF.
  • Cover baking sheet with foil; spray with cooking spray. Combine bread crumbs and cheeses in shallow dish. Dip eggplant slices, 1 at a time, in egg then in cheese mixture, turning to evenly coat both sides of each slice. Place on prepared baking sheet.
  • Bake 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with eggplant and sauce.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 47 g, Fiber 6 g, Sugar 12 g, Protein 14 g

*** Explore more Easy Eggplant Parmesan Recipes »

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