CHICKEN WITH CREAMY BACON PENNE

Chicken with creamy bacon penne image

This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes

Provided by Sara Buenfeld

Time 23m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
2 boneless skinless chicken breasts
100g smoked lardon (chopped bacon)
4 tbsp dry white wine
100g frozen petits pois
5 tbsp double cream
8220g packet cooked penne

Steps:

Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.

Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 1.86 milligram of sodium