Steps:
- HEAT oven to 350ºF. BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely. BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies. Kraft Kitchens Tips Size-Wise This special treat has built-in portion control and can be enjoyed on occasion. Variation Prepare using a yellow cake mix and reducing oil to 1/3 cup. How to Store Keep refrigerated.
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