SLOW-COOKED BEEF BRISKET

Slow-Cooked Beef Brisket image

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. - Anna Stodolak Volant, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 large onion, sliced
1 fresh beef brisket (3 to 4 pounds), cut in half
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
3/4 cup beef broth
1/2 cup chili sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 cup cold water

Steps:

Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 441mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges