CHOCOLATE SOUR CREAM BUNDT CAKE
This is a combination of several recipes. it is one of my family favorites. sometimes i ice this cake and sometime i don't. with all the chocolate chips in it, icing isn't really necessary.
Provided by Rita1
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cake and.
- pudding mixes, sour cream, eggs, applesauce
- and water. beat on low speed for 2
- minutes. fold in the chocolate chips.
- transfer to a greased and floured 10-in.fluted tube pan.
- bake at 350% for 60-65 minutes or until a.
- toothppick inserted near the center comes.
- out clean. cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 343.2, Fat 16.2, SaturatedFat 6.8, Cholesterol 61.3, Sodium 484.4, Carbohydrate 49.1, Fiber 2.2, Sugar 27.7, Protein 5.5
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