This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.
Provided by Just Cher
Categories Crawfish
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1/2 cup butter in a large skillet over medium heat.
- Add onion, green chilies, bell pepper, 1 tsp salt, 1 tsp white pepper 1/2 tsp cayenne, 1/4 tsp oregano and garlic.
- Saute 10 minutes, stirring often.
- Stir in cream.
- Bring mixture to a boil.
- Reduce heat& simmer for 10 minutes, stirring constantly.
- Add sour cream, whisking until well blended.
- Add cheese, stirring until well blended.
- Set aside.
- Melt remaining 1/2 cup butter in a 4 quart saucepan over medium heat.
- Add crawfish, green onion, remaining salt, pepper, cayenne and oregano.
- Saute for 6 minutes, stirring occasionally.
- Add cheese sauce stirring until well blended.
- Simmer for 6 to 10 minutes stirring occasionally.
- Serve with tortilla chips or your favorite cracker.
Nutrition Facts : Calories 702.6, Fat 61.4, SaturatedFat 37.8, Cholesterol 332.6, Sodium 904.4, Carbohydrate 7.8, Fiber 1.1, Sugar 2.2, Protein 31.7
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