MATCHLESS MEAT LOAF

Matchless Meat Loaf image

This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.-Lila Bane, Vandalia, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

2 large eggs, beaten
3 tablespoons light molasses
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 cup ketchup
2 to 4 drops hot pepper sauce
1 cup whole milk
1/2 teaspoon dried oregano
1 envelope (1 ounce) onion soup mix
3 cups soft bread crumbs
1/4 cup chopped fresh parsley
3 pounds lean ground beef

Steps:

In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9x5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.