CREAMY & RICH CHEESECAKE

Creamy & Rich Cheesecake image

Make and share this Creamy & Rich Cheesecake recipe from Food.com.

Provided by Malki

Time 2h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
1/4 cup sugar
4 tablespoons margarine (melted)
24 ounces cream cheese (not whipped)
3 extra large eggs
2 teaspoons vanilla extract
1 cup sugar
1 teaspoon lemon juice
1 pint sour cream
1 cup heavy cream
2 tablespoons flour (heaping)

Steps:

To prepare the crust:.
Grease a 10 inch spring form pan. Mix ingredients for crust and put in pan and pat down evenly. Place in freezer until cheese mixture is ready.
To prepare cheesecake filling:.
pre heat oven to 325 degrees.
Mix all the ingredients for filling together and pour over crumbs.
Bake for 20 minutes at 325 then turn down the oven to 300 and bake for an additional 40 minutes more. Turn off the oven and leave the cake in the oven for another hour to cool. IMPORTANT- DO NOT OPEN OVEN WHILE CAKE IS COOLING.
Take cake out and refrigerate when cold release lock on spring fornm pan and serve.
Can be topped with your favorite canned fruit or pie filling . I like to use canned blueberry or cherry pie filling.

Nutrition Facts : Calories 624.6, Fat 49.3, SaturatedFat 27.9, Cholesterol 201.3, Sodium 363.3, Carbohydrate 37.4, Fiber 0.3, Sugar 28.1, Protein 10.1