LEMON/ROSEMARY STEAK RUB

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Lemon/Rosemary Steak Rub image

This is a great rub for any cut of beef. The lemon and rosemary really highlight the beef flavor.#151;Beef Board and Beef Industry Council

Provided by Taste of Home

Time 5m

Yield enough to season 2 pounds of beef.

Number Of Ingredients 5

1-1/2 teaspoons grated lemon zest
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper
2 large garlic cloves, minced

Steps:

  • Combine all ingredients. Rub over beef.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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