I have been making this cake for over 30 years. Like it because you can store it in the refrigerator. I also like it best with peanut butter frosting.:) Try and enjoy!
Provided by Marjorie Thibeault @bakin4joy
Categories Cakes
Number Of Ingredients 7
Steps:
- Stir well first four ingredients. Then add w. water with bsoda
- Next stir in flour till smooth.
- Bake 39-40 minutes @ 350* in 2 8 inch pans or 1 9x13 pan. Frosting of your choice. I like to use peanut butter. Compliments the moist chocolate cake.
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