Best Chocolate Salad Dressing Cake Recipes

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SALAD DRESSING CHOCOLATE CAKE



Salad Dressing Chocolate Cake image

A cake that uses creamy salad dressing, who would have thought?!

Provided by ynathan85

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE



Salad Dressing (Miracle Whip) Chocolate Cake image

Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...

Provided by Nancy Andersen

Categories     Chocolate

Time 40m

Number Of Ingredients 10

2 c flour
1 c sugar
1/2 c cocoa, unsweetened
1/4 tsp salt (don't heap this, use a scant 1/4 tsp.)
2 tsp baking soda
COMBINE THE ABOVE INGREDIENTS IN A SIFTER AND SIFT IT ALL AT ONCE INTO A MIXING BOWL
THEN ADD
1 c miracle whip
1 c cold water
1 tsp vanilla

Steps:

  • 1. When all the ingredients are mixed together, stir well. Do not over beat.
  • 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
  • 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
  • 4. We like it best served chilled.

SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING



Salad Dressing Chocolate Cake With Easy Shortening Icing image

This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans.

Provided by rachel.sonam

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 1/4 cups sugar
3 tablespoons cocoa
1 cup Miracle Whip
1 cup warm water
2 teaspoons baking soda (level)
2 cups flour
1 teaspoon vanilla
4 tablespoons flour
1 cup milk
1 cup shortening
1 cup sugar
1 dash salt
vanilla

Steps:

  • Stir sugar and cocoa together.
  • Add salad dressing and mix well.
  • Dissolve soda in warm water.
  • Alternate water (with soda) with flour into cream mixture.
  • Mix well.
  • Add vanilla.
  • Bake 350 degrees for 30-35 minutes.
  • ___________________________________________.
  • Icing.
  • Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
  • Cream together:.
  • 1 C shortening
  • 1 C sugar
  • dash salt.
  • Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.

Nutrition Facts : Calories 597.6, Fat 27.3, SaturatedFat 7.3, Cholesterol 4.3, Sodium 350.7, Carbohydrate 85.7, Fiber 1.6, Sugar 56.4, Protein 5

CHOCOLATE CAKE MADE WITH SALAD DRESSING



Chocolate Cake Made With Salad Dressing image

From 1930's cookbook, Neligh Ne; she says spices may be used instead of cocoa but no amounts given. End of the month? Have no eggs or oil? This hand beaten little cake will save you (lol). This could be a cake your kids make.

Provided by Dienia B.

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup sugar
2 teaspoons baking soda
4 teaspoons cocoa
1 cup water
1 cup salad dressing
1 teaspoon vanilla
1 teaspoon lemon juice

Steps:

  • Sift flour, sugar, baking soda and cocoa together.
  • Add water.and lemon juice and vanilla
  • Add salad dressing.
  • Beat by hand.
  • Place batter in a greased and floured 9 inch square pan.
  • Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done my oven is wonky.

Nutrition Facts : Calories 354, Fat 4.6, SaturatedFat 1.3, Cholesterol 24.2, Sodium 733.9, Carbohydrate 72.3, Fiber 1.4, Sugar 37.3, Protein 6.3

CHOCOLATE SALAD DRESSING CAKE RECIPE



Chocolate Salad Dressing Cake Recipe image

Provided by moddie2bert

Number Of Ingredients 8

1 1/4 cups sugar
1 cup salad dressing (I use mayonnaise)
2 cups flour
4 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
1 cup hot or cold water
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Mix all ingredients together well. Pour into large baking pan. Bake 55 to 60 minutes. I like to frost this cake with the following homemade Peanut Butter Frosting: Cream ¼ cup butter or margarine together with ¼ cup peanut butter and 1 teaspoon vanilla. Add 2½ cups sifted confectioners' sugar, alternately with 3 tablespoons milk and beat until light, fluffy and spreadable.

CHOCOLATE SALAD DRESSING CAKE



Chocolate Salad Dressing Cake image

I have been making this cake for over 30 years. Like it because you can store it in the refrigerator. I also like it best with peanut butter frosting.:) Try and enjoy!

Provided by Marjorie Thibeault @bakin4joy

Categories     Cakes

Number Of Ingredients 7

1 cup(s) sugar
1 cup(s) salad dressing
4 tablespoon(s) cocoa powder
1 teaspoon(s) vanilla extract
ADD
1 cup(s) warm water with 2 tsp baking soda
2 cup(s) flour

Steps:

  • Stir well first four ingredients. Then add w. water with bsoda
  • Next stir in flour till smooth.
  • Bake 39-40 minutes @ 350* in 2 8 inch pans or 1 9x13 pan. Frosting of your choice. I like to use peanut butter. Compliments the moist chocolate cake.

SALAD DRESSING CHOCOLATE CAKE



Salad Dressing Chocolate Cake image

This is my family's favorite birthday cake AND the cake my grandson and I make when he comes to visit! It is so moist and delicious. It's even great without frosting!

Provided by Lori Casleton @TREKKOR

Categories     Cakes

Number Of Ingredients 15

CAKE
2 cup(s) all purpose flour
1 1/2 cup(s) sugar
2 tablespoon(s) cocoa (heaping)
1 teaspoon(s) salt
2 teaspoon(s) baking soda
1 cup(s) warm water
1 cup(s) miracle whip (regular or light)
1 teaspoon(s) vanilla extract
CHOCOLATE BUTTER CREAM FROSTING
2 tablespoon(s) cocoa (heaping)
- water to make a paste
1 stick(s) butter or margarine, softened
1 pound(s) powdered sugar
1 teaspoon(s) vanilla extract

Steps:

  • First mix dry ingredients in mixing bowl. Then add water, Miracle Whip, and vanilla. Mix well. Pour into greased 9x13 baking pan. Bake at 350 degrees for 30 minutes. Cool before frosting.
  • For Chocolate Butter Cream Frosting, put cocoa in a coffee cup, add just enough water to make a paste. Add chocolate paste to softened creamed butter in mixing bowl and mix until smooth. Add powdered sugar a little at a time until you get the consistency you like. Don't forget to scrape the sides of the bowl with a spatula. Then add the vanilla. (If you just want the butter cream frosting, then leave out the cocoa and water mixture.)
  • If you like cream cheese frosting, you can substitute cream cheese for half of the butter. For a lighter calorie frosting, use light cream cheese! It's delicious!

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