BAKED BANANAS WITH RUM APRICOT SAUCE

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Baked Bananas with Rum Apricot Sauce image

This decadent dessert is easy to make and will impress your family or guests.

Provided by Daily Inspiration S

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 6

1/4 c dark rum
1/4 c brown sugar
3 Tbsp apricot preserves
2 Tbsp butter, melted and cooled
2 Tbsp fresh lemon juice
4 large ripe bananas, peeled and cut lengthwise into halves

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. Mix together rum, brown sugar, apricot preserves, butter and lemon juice in a bowl and stir well.
  • 3. Place banana halves, cut side down, in one layer in a shallow (ungreased) baking dish - banana halves should fit snugly together.
  • 4. Spread the rum mixture evenly over the bananas. Bake for 30 minutes or until tender. Serve immediately.

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