This decadent dessert is easy to make and will impress your family or guests.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Mix together rum, brown sugar, apricot preserves, butter and lemon juice in a bowl and stir well.
- 3. Place banana halves, cut side down, in one layer in a shallow (ungreased) baking dish - banana halves should fit snugly together.
- 4. Spread the rum mixture evenly over the bananas. Bake for 30 minutes or until tender. Serve immediately.
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