COUSCOUS WITH FRUIT

Couscous with Fruit image

Fast-cooking couscous is a wonderful way to solve the dinnertime dilemma. Combined with mixed dried fruit, this tiny pasta is the star of the show!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup diced dried fruit and raisin mixture
1 tablespoon butter or margarine
1/4 teaspoon salt
1 cup uncooked couscous

Steps:

Heat chicken broth, fruit bits, butter and salt to boiling in 1 1/2-quart saucepan. Stir in couscous.
Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir before serving.

Nutrition Facts : Calories 235, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg