CHICKEN CALIENTE

CHICKEN CALIENTE image

Yield 8 people

Number Of Ingredients 12

Ingredients

3 lbs.l chicken breasts or tenders cooked (reserve 1 cup of broth)
1 ch. onion
1 ch. green pepper
2 TB margarine
1 tsp chili powder
dash garlic salt
1 can cream chicken soup
1 can cream mushroom soup
1 can ro-tel
12 corn tortillas
cut into strips
cheese.

Steps:

Cook chicken. Saute onion and gr. pepper in margarine. Combine chili powder, garlic salt,soups, broth and ro-tel. Place 1/2 chicken in casserole; top with 1/2 soup mix, tortilla strips, onion & gr. p[epper, then cheese. Repeat layers. Cook 350 for 30 minutes covered and then uncover and bake 15 min more

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