CHOCOLATE RICE PUDDING
A great way to start the day in the Philippines. Recipe from Feast Magazine
Provided by Daily Inspiration S
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place rice in a bowl, cover with cold water and set aside for 30 minutes to soak. Drain.
- 2. Place milk, sugar and vanilla in a pan over medium heat.
- 3. Combine cocoa and 125 ml water in a jug and stir until smooth. Add to pan with milk mixture and another 125 ml water. Bring to a simmer, stirring to dissolve sugar.
- 4. Add rice and cook, stirring frequently, for 25 minutes or until thick and rice is tender. Scatter with chopped chocolate and drizzle with condensed milk, to serve.
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