SHRIMP SCAMPI

Shrimp Scampi image

Whenever we go to a restaurant that serves scampi, this is what I get. I absolutely love it! I have used this recipe when we have had company and they always wanted the recipe. My husband doesn't eat seafood, so I don't get to make it very often, but it sure is good.

Provided by Linda Griffith

Categories Seafood

Time 45m

Number Of Ingredients 10

Ingredients

2 lb jumbo shrimp
1 1/2 stick butter
1/4 c chopped onion
3 Tbsp chopped garlic
1 tsp salt
1/4 tsp pepper
2 Tbsp lemon juice
1/4 c white wine (optional)
1/4 c chopped parsley
1 pkg linguine, cooked

Steps:

1. Shell and clean shrimp. Saute shrimp in butter with onion and garlic, about 5 minutes; turn shrimp once. Transfer shrimp to hot serving dish and set aside. Add seasonings, lemon juice and wine to skillet and heat. Pour over shrimp and sprinkle with parley. Serve with Linguine

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