SPAETZLE

Spaetzle image

Number Of Ingredients 11

Ingredients

Soup:
1 1/2 cups finely diced celery
1 1/2 cups grated carrots
3/4 cup finely chopped onion
3 quarts rich chicken broth
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Batter:
2 eggs, beaten
1/2 teaspoon salt
1 cup all-purpose flour
1/3 - 1/2 cup milk

Steps:

Soup: Cook vegetables in chicken broth until tender, 15-20 minutes. Keep Soup simmering while adding Batter. Batter: Beat eggs; add salt and flour; add milk gradually. Batter should be about the consistency of pancake batter. Pour Batter into Soup from pitcher onto a wire whisk (keep turning the whisk). This will break up the spaetzle into small pieces. Simmer until pieces are tender. Serve with sprinkles of chopped parsley. This is a good hearty soup.

Nutrition Facts : Nutritional Facts Serves

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