HEALTHY TWIST CARROT CAKE MUFFINS

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Healthy Twist Carrot Cake Muffins image

Love this simple recipe because it takes a cake mix and makes a healthier version of carrot cake in a controlled amount.

Provided by Twisted Recipes

Categories     Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 8

1 (15 1/4 ounce) box spice cake mix
1 1/2 cups carrots, cooked and puree
1/2 cup crushed pineapple, drained
1/8 cup pineapple juice
2 tablespoons low-fat cream cheese, softened
2 tablespoons Greek yogurt
1 cup powdered sugar
1/4 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees. Mix cake mix, purred carrots, pineapple and pineapple juice. Line cup cake pan with foil liners and spray with oil. Divide dough among 12 cup cakes liners. Bake for 20 minutes. Cool.
  • For frosting mix all ingredients together and frost cooled cupcakes. Refrigerate leftover cupcakes.

Nutrition Facts : Calories 217, Fat 5.6, SaturatedFat 1.6, Cholesterol 1.8, Sodium 256.4, Carbohydrate 40.5, Fiber 1.1, Sugar 29.2, Protein 2

*** Explore more Healthy Twist Carrot Cake Muffins Recipes »

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