WAIKIKI MEATBALLS
Make and share this Waikiki Meatballs recipe from Food.com.
Provided by Lee-Ann
Categories Pineapple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together hamburger, cracker crumbs, eggs, milk, salt. (I usually add ketchup, Regular BBQ sauce for added flavour, use what ever you like.)
- Shape mixture into meatballs and cook in the oven, in a single layer on a cookie sheet with sides, at 350 degrees Fahrenheit for about 20 minutes, depending on the size of your meatballs.
- While the meatballs are cooking, mix together corn starch and brown sugar in a small bowl.
- Drain the syrup from the pineapple and add to corn starch and brown sugar, stirring really well.
- Add vinegar and soy sauce.
- Mix until smooth.
- Pour mixture into sauce pan and cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
- Reduce heat.
- While waiting for the meatballs to finish cooking, cook the rice.
- As soon as the meatballs are cooked, drain them and add them to sauce on stove.
- Add pineapple.
- Place rice on plate and cover with the meatballs and sauce.
- Serve immediately.
Nutrition Facts : Calories 599.6, Fat 21.6, SaturatedFat 8.2, Cholesterol 162.8, Sodium 440.7, Carbohydrate 59.8, Fiber 1.9, Sugar 36.3, Protein 40.1
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