CHOCOLATE-RASPBERRY FONDUE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. Transfer to a small slow cooker or fondue pot. Serve warm with pound cake or fruit.
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