SUGAR-CONE CHOCOLATE CHIP COOKIES RECIPE

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Sugar-Cone Chocolate Chip Cookies Recipe image

If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate chips
2 cups coarsely crushed ice cream sugar cones (about 16)
1 cup sprinkles

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
  • Yield: 6 dozen.
  • Originally published as Sugar-Cone Chocolate Chip Cookies in Simple & Delicious
  • August/September 2013, p44
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