SLOW-COOKER PULLED PORK TACOS

Slow-Cooker Pulled Pork Tacos image

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 10

1 boneless pork loin (3 lb.)
1/2 tsp. ground cumin
3/4 cup KRAFT Original Barbecue Sauce
juice from 1 orange
1/2 cup TACO BELL® Thick & Chunky Salsa
24 TACO BELL® Crunchy Taco Shells, warmed
2 avocados, chopped
2 cups shredded red cabbage
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
2 limes, each cut into 6 wedges, then cut crosswise in half

Steps:

Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Add barbecue sauce and orange juice; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with 2 forks. Place in medium bowl. Add salsa and 1 cup of the cooking liquid; mix lightly.
Spoon meat mixture into taco shells; top with avocados, cabbage and cheese. Serve each with a lime piece to squeeze over tacos before serving.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g