SIMPLY DIVINE! OPEN-FACED GRILLED CHICKEN & APRICOT SAMMIES

Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies image

Provided by Amanda Smith

Number Of Ingredients 8

1 can(s) (13.8 oz) ready made pizza crust
6 1/2 oz garlic and herb soft spreadable cheese
1/2 c walnuts, toasted and chopped
2 c grilled chicken breast, chopped
1/2 c dried apricots, chopped
2-3 Tbsp balsamic vinegar glaze
BALSAMIC VINEGAR GLAZE
1 c balsamic vinegar

Steps:

1. Preheat oven to 425 degrees.
2. Press out pizza dough into a 12x8 inch rectangle.
3. Using a 3 1/2 inch round cookie or biscuit cutter cut out 8 circles from the pizza dough.
4. Grease cookie sheet with cooking spray and place circles 1 inch apart on sheet.
5. Bake for 4 minutes.
6. Let pizza crust circles slightly cool and then spread the garlic and herb cheese on top of each circle.
7. Then sprinkle each with the toasted walnuts, pressing them into the cheese.
8. Next top each with 1/4 cup of the chopped grilled chicken breast.
9. Then sprinkle each with the chopped dried apricots.
10. And then the grand finale! Drizzle each with the balsamic vinegar glaze.
11. BALSAMIC VINEGAR GLAZE In a small saucepan bring the balsamic vinegar to a boil over medium-high heat. Cook stirring until reduced to 3 to 4 tablespoons.