CHOCOLATE RASPBERRY CREME TRIFLE
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry trifle or a chocolate one. Then I thought well why not make both, and this is what I came up with. This is not so much baking as...
Provided by Jane Whittaker
Categories Puddings
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl beat the milk, water and extract until blended.
- 2. Add pudding mix and whisk for 2 minutes. Let stand for 2 minutes or until soft set.
- 3. Cover and chill until mixture is partially set. Then fold in the frozen whipped topping.
- 4. Cut the cake into cubes, and place half of them in the bottom of a trifle bowl.
- 5. Top with 1/3 the cream mixture.
- 6. Carefully spread with jam.
- 7. Put one package of raspberries next.
- 8. Layer the rest of the cake cubes, then 1/3 cream mixture, then remaining raspberries, and then top with cream mixture.
- 9. Sprinkle fresh raspberries over the top for garnish
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