FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES)

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FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES) image

Categories     Appetizer     Bacon

Yield 6-8 servings

Number Of Ingredients 5

Canola oil, for frying
2 14-oz. jars artichoke hearts
8 slices bacon, halved crosswise
1/3 cup freshly grated Parmesan
1 tbsp. ground black pepper

Steps:

  • Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.

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