CHOCOLATE RASPBERRY COBBLER CAKE

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Chocolate Raspberry Cobbler Cake image

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

Provided by bunkie68

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
1 1/2 cups firmly packed light brown sugar
4 cups raspberries, fresh or frozen (no need to thaw if using frozen)
1 cup semisweet chocolate chunks or 1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a 9" x 13" baking pan.
  • In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
  • Pour half of the batter directly into the hot buttered pan.
  • Add 3 cups of the raspberries and the chocolate chunks.
  • Pour the remaining batter over the berries, then top with the last cup of berries.
  • Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
  • Let cool at least 10 minutes before serving.

Nutrition Facts : Calories 420.8, Fat 18, SaturatedFat 10.9, Cholesterol 35.3, Sodium 182.8, Carbohydrate 61.7, Fiber 4.5, Sugar 38.5, Protein 4.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #cakes     #chocolate     #dietary     #low-sodium     #low-in-something

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