Have no idea where the original of this recipe came from, but I've had it around for some 25 years & have tweaked it several times. This 'mincemeat' has NO meat or suet in it! Serving size is estimated at 1/3 cup, & this recipe makes enough mince for at least 3 deep dish 9" pies. Preparation time DOES NOT INCLUDE time needed for mincemeat to cool to room temperature. (See Recipe #219691)
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 3-4 pies, 33 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
- In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
- Add butter & bring to boil over medium heat. Boil 3 minutes.
- Pour hot liquid over dried fruit & stir.
- Cool to room temperature.
- When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
Nutrition Facts : Calories 189.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.5, Sodium 11.3, Carbohydrate 38.8, Fiber 2.1, Sugar 27.8, Protein 1.4
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