CHOCOLATE PLUM PUDDING CAKE

Chocolate Plum Pudding Cake image

Provided by Barb in WNY

Categories Dessert

Time 1h22m

Yield 12 serving(s)

Number Of Ingredients 14

2/3 cup raisins, soaked in boiling water for 5 minutes
3/4 cup butter
1 1/2 cups sugar
3 eggs
2 cups applesauce
3/4 cup white flour
3/4 cup whole wheat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/3 cup cocoa
1/2 cup chopped walnuts
powdered sugar

Steps:

In a large bowl, cream butter with sugar.
Beat in eggs, then applesauce.
In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
Beat into applesauce mixture and then stir in raisins and walnuts.
Turn batter into greased and floured tube pan.
Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
Let cool on a rack and then chill.
When serving dust with powdered sugar.

Nutrition Facts : Calories 366.4, Fat 16.6, SaturatedFat 8.2, Cholesterol 83.4, Sodium 371.5, Carbohydrate 53.8, Fiber 3.4, Sugar 30.1, Protein 5.1