MUSHROOM AND RED PEPPER FRITTATA

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Mushroom and Red Pepper Frittata image

Make and share this Mushroom and Red Pepper Frittata recipe from Food.com.

Provided by Lambkyns

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 onion, finely chopped
1 clove garlic, minced
1 lb mushroom, sliced
2 red peppers, diced
3 tablespoons fresh parsley, chopped
8 eggs
1 1/2 cups milk
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup fresh breadcrumb
3 tablespoons grated parmesan cheese

Steps:

  • Melt butter in large skillet.
  • Add onion and garlic.
  • Saute until tender, without browning.
  • Add mushrooms and red peppers.
  • Cook until all liquid from mushrooms and peppers evaporates.
  • Mixture should be quite dry.
  • Add parsley.
  • Cool.
  • Beat eggs with milk in large bowl.
  • Add veggies and remaining ingredients-- except parmesan.
  • Pour mixture into buttered 9"X13" baking dish.
  • Smooth top.
  • Sprinkle with parmesan.
  • Bake 35-40 minutes at 350 or until set.
  • Let stand for 10 minutes before serving.
  • Recipe can be halved and baked in and 8" square or round baking dish.

Nutrition Facts : Calories 422.4, Fat 28.7, SaturatedFat 15.7, Cholesterol 347.6, Sodium 896, Carbohydrate 17.5, Fiber 2.3, Sugar 5, Protein 25

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