CARBONARA QUICHE

Carbonara Quiche image

A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly.

Provided by JillAZ

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chopped cooked chicken
1 (9 inch) deep dish pie shells, thawed if frozen
3 eggs
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/4 cups half-and-half
8 slices bacon, cooked and crumbled
1 1/4 cups shredded parmesan cheese
1 tablespoon chopped Italian parsley
1 teaspoon minced garlic

Steps:

Preheat oven to 400 degrees.
Spread chicken into the bottom of the pie crust.
In a medium bowl, whisk together the eggs, salt and cayenne. Add the half and half and whisk to blend.
STir in the bacon, parmesan, parsley and garlic.
Pour into the pie shell. Bake for about 35 minutes or until the center puffs and the eggs are set.
LEt stand 5 minutes before cutting.

Nutrition Facts : Calories 478.6, Fat 36.3, SaturatedFat 15.2, Cholesterol 180.8, Sodium 876.7, Carbohydrate 14.1, Fiber 0.3, Sugar 1.4, Protein 23

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