GRILLED PEACH GALETTE RECIPE BY TASTY

Grilled Peach Galette Recipe by Tasty image

Provided by Breana Jackson

Time 45m

Yield 6 servings

Number Of Ingredients 13

1 store bought pie dough
1 ½ lb fresh peaches, cut into 1/4 in wedges, peeled if fresh, drained if canned
¼ cup sugar
1 tablespoon instant tapioca starch
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon fresh ginger, ground or graded
2 tablespoons lemon juice
1 large egg
2 tablespoons water, or cream
2 tablespoons fresh mint, thinly sliced
grill, or grill pan

Steps:

Remove the pie dough from the refrigerator or freezer and let come to room temperature while you prepare the rest of the ingredients. Preheat the oven to 400°F (200°C).
Heat a grill or grill pan to medium-high heat.
Arrange the peach slices on the grill and cook for 2-3 minutes per side, or until grill marks appear but the peaches don't start to smell smoky.
In a medium bowl, mix together the sugar, tapioca starch, salt, cinnamon, nutmeg, ginger, and lemon juice.
Add the grilled peaches to the bowl and gently toss to coat.
Flip a baking sheet upside down and line with a piece of parchment paper. Unroll the pie dough on the parchment.
Arrange the peaches in the center of the dough, then fold the edges up and over the filling.
In a small bowl, beat together the egg and water. Brush the egg wash over the edges of the crust.
Transfer the galette to the oven and bake for 35-40 minutes, or until the crust is golden brown.
Top the galette with the mint, then slice and serve warm or at room temperature.
Enjoy!
RECIPE BY: Breana Jackson