ROASTED SWEET AND SPICY CHICKPEAS
From the kitchen of Community Cook Jolene Martinelli of Fremont, New Hampshire: My guys are allergic to nuts so I don't keep them in the house. I found roasted chickpeas are a great substitute. They're spicy, sweet, crunchy and so good!
Provided by Taste of Home
Time 25m
Number Of Ingredients 3
Steps:
- Heat oven to 425°. Drain and rinse chickpeas, remove any loose skins. Add chickpeas to rimmed baking pan in a single layer with a little room to move. Drizzle with oil and shake pan to coat evenly. Sprinkle with spicy chocolate cinnamon sugar. Roast for approximately 45 mins to 1 hour, stirring occasionally, until they reach your desired crunchiness.
Nutrition Facts :
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