BLUEBERRY STREUSEL MUFFINS

Blueberry Streusel Muffins image

Make and share this Blueberry Streusel Muffins recipe from Food.com.

Provided by OceanIvy

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 egg
2 cups all-purpose flour or 2 cups whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries or 1 cup canned blueberries, drained
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons butter

Steps:

Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
Beat the milk, oil, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown.
Remove from pan right away.

Nutrition Facts : Calories 199.7, Fat 7.9, SaturatedFat 2.4, Cholesterol 23.4, Sodium 221.8, Carbohydrate 28.8, Fiber 0.9, Sugar 9.1, Protein 3.7

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