CHOCOLATE PICNIC CAKE

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Chocolate Picnic Cake image

Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!

Provided by Cookiebun

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 30m

Yield 18

Number Of Ingredients 4

1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
  • Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 35.1 g, Fat 13.8 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 265.6 mg, Sugar 19.7 g

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