20-MINUTE CHICKEN & RICE WITH BROCCOLI

20-Minute Chicken & Rice with Broccoli image

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

1 tablespoons oil
4 pounds chicken breast halves
25.75 ounces chicken soup
2 cups white rice
2 cups broccoli florets

Steps:

1) HEAT oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
2) ADD soup and 1 soup can (1-1/3 cups) water to skillet; stir. Bring to boil.
3) STIR in Minute Rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes. Season to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g