This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.
Provided by Lennie
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
- Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
- Stir in extract until smooth.
- Serve warm over ice cream.
- Refrigerate any leftover sauce.
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