JELL-O BLACK CHERRY POKE CAKE

JELL-O Black Cherry Poke Cake image

Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 16 servings.

Number Of Ingredients 4

Ingredients

2 baked 9-inch round white cake layers, cooled
2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Black Cherry Flavor Sugar Free Gelatin
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Steps:

Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g