LEMON CREAM FETTUCCINI

Lemon Cream Fettuccini image

This is like fettuccini alfredo kicked up a notch. VERY delicious & company worthy. It is best served & eaten right after you cook it. The lemon flavor really makes this dish unique--hope you enjoy as much as I did!

Provided by Michelle Koletar/Mertz @Mertzie

Number Of Ingredients 9

Ingredients

6 tablespoon(s) butter (you can use unsalted)
6 tablespoon(s) lemon juice
1 tablespoon(s) lemon zest
1 cup(s) heavy cream
1/2 cup(s) parmesan (use fresh grated for best taste!)
1/4 cup(s) good quality sharp cheese, grated or shredded
12 ounce(s) fettuccine pasta, cooked al dente (don't overcook!)
1/2 cup(s) finely chopped parsley
- salt & pepper to taste

Steps:

Melt butter in large pan. Stir in lemon juice & zest & simmer for about 5 minutes. Add cream & whisk a few times to blend. Then, add 1/4 cup of parm & 1/4 cup of cheddar. When simmering & cheese melts, remove from heat.
Add fettuccini & parsley to sauce & then return to heat. Toss to coat the fettuccini well. Add salt & pepper (you may not even need more salt, I don't.)
Sprinkle w/ parmesan & serve right away to oohs & aahs! :)

*** Explore more Lemon Cream Fettuccini Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #pasta #dietary #low-sodium #low-in-something #pasta-rice-and-grains