JAPANESE CHICKEN WINGS
I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids!
Provided by CountryLady
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove wing tips & save to make stock or discard (your choice); separate at joint.
- Beat eggs with water in a bowl suitable for dipping & place flour on a flat plate or piece of waxed paper/parchment.
- Melt butter with oil in a large frying pan.
- Dip wings in egg mixture & roll in flour; fry wings in a single layer until brown & crisp.
- Arrange wings in a single layer in a foil-lined shallow baking tray.
- Combine sauce ingredients in a microwaveable container; nuke on high until sugar dissolves.
- Pour half the sauce over the wings.
- Bake in a preheated 350F oven, turning wings & basting occasionally with more sauce for 45 - 60 minutes, depending on how crispy you like them.
- Pass remaining sauce for dipping - you may want to thicken it a little.
Nutrition Facts : Calories 943.1, Fat 58.6, SaturatedFat 17.8, Cholesterol 283.3, Sodium 958.6, Carbohydrate 50.3, Fiber 0.7, Sugar 33.7, Protein 51.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #poultry #oven #holiday-event #chicken #dietary #comfort-food #meat #wings #taste-mood #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love