CHOCOLATE-PEPPERMINT PUDDING COOKIES

Chocolate-Peppermint Pudding Cookies image

Peppermint extract and chocolate instant pudding mix give these awesome cookies deep, rich flavor-and all the moistness you'd expect from pudding.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 8

Ingredients

2 cups flour
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1/4 tsp. peppermint extract
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g