TROPICAL BRITTLE
This recipe came from Family's Circle.It features macadamia nuts and coconut. Great for gift giving.
Provided by chef FIFI
Categories Dessert
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large non stick baking sheet with nonstick spray.
- Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
- Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
- Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
- Set aside.
- Quickly stir in baking soda,vanilla and coconut.
- Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
- After brittle has completely cooled.
- Loosen and break into medium large pieces.
- Store in airtight container for 2 week.
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