COCONUT-CRAB COCKTAIL

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Coconut-Crab Cocktail image

Make and share this Coconut-Crab Cocktail recipe from Food.com.

Provided by Bippie

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (13 1/2 ounce) unsweetened coconut milk
1/4 cup fresh lime juice
2 tablespoons habanero sauce
kosher salt
fresh ground black pepper
1 1/2 lbs lump crabmeat
1/4 cup cilantro
1 (7 ounce) bag plantain chips or 1 (7 ounce) bag tortilla chips

Steps:

  • In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
  • Gently fold in the crabmeat.
  • Let stand for 15 minutes.
  • Transfer crabmeat mixture into shallow bowls and garnish with cilantro.
  • Serve the chips on the side.

Nutrition Facts : Calories 387.1, Fat 23.3, SaturatedFat 19.1, Cholesterol 129.1, Sodium 842.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.4, Protein 40

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